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Coas project, interview with Ignazio Puleo
So they say about us
ALL '"ACQUARIUS" PRESTIGIOUS DELICATESSEN.
It is included in the list of the most prestigious food guides, Italy, the restaurant Acquarius, in Santo Stefano Quisquina. In the refined cuisine of the restaurant you process brought to the motto "do not use any type of frozen product, therefore, the presence of the dishes is linked to the availability of fresh produce in season." "Read"
PROJECT COAS, INTERVIEW WITH IGNAZIO PULEO
And the potential and the taste of the wild asparagus is also strong supporter Ignazio Puleo, chef and professional sommelier, owner of the restaurant Acquarius in Santo Stefano di Quisquina. "Read"
CHRONICLES OF TASTE, THE MAGAZINE ARTICLE "RESTAURANT OF SICILY" ACQUARIUS
The name suggests anything, all'Acquarius not eat fish. Also because we are surrounded by mountains Sicani, about 700 meters above sea level. Rather this local pure and simple with 50 seats inside and 60 in the summer veranda is the home of the flesh, of meats and cheeses of Quisquina. "Read"
"GROW WILD ASPARAGUS", THE NEW PROJECT WANTED BY ELEVEN ENTERPRISES"
Cultivating wild asparagus may seem a contradiction in terms. But not if you have access to suitable land, a market, albeit niche, reference, if it is healthy and there are scientists, agronomists and experienced hands willing to make it grow and transform. Thus was born the project COAS, which stands just to grow Asparagus Wild, funded by the Rural Development Programme of the Region of Sicily, under the measure 124. "Read"
SLOW FOOD GUIDE, CHIOCCIOLINA FOR 13 OSTERIE SICILIANE
The guide to the Inns of Italy in 2014 with rewards excellence, represented by the symbol of the "snail" thirteen typical Sicilian restaurants. The difference environment, food and hospitality. The volume has reviewed 1709 trattorias reported by Slow Food in Italy. "Read"
SLOW FOOD, THE MAGAZINE ARTICLE "INNS OF ITALY" ACQUARIUS
"The butcher, the cheeses of small producers, herbs and vegetables from the kitchen garden, the homemade bread for a kitchen that inerpreta well the territory" "Read"
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Typical restaurant Sicani Mountains,
you do not eat fish,
and we rediscover the taste of authentic dishes of the mountain tradition.
In Santo Stefano Quisquina is the restaurant Acquarius. In the refined cuisine of the restaurant you process brought to the motto "do not use any type of frozen product," the presence of the dishes is linked to the availability of fresh produce in season. The harmony of prepared foods, even before the kitchen, persists in perfect agreement between Ignazio Puleo, restaurant owner and sommelier, and the chef, who make the first hospitality excellent scope for their clients.
Come visit
Restaurant - Pizzeria Acquarius
Via Libero attardi, 62 - Santo Stefano Quisquina (Ag)
Tel: (39) 0922.982.432
email: ristoranteacquarius@live.it
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Tuesday hours 8:30 to 01:00 |
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Thursday hours 8:30 to 01:00 |
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Sunday hours 8:30 to 01:00 |
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